The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat – $295
by rgonzalezr
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it’s futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon […]
Categories: Actualidad, Cocina, Gastronomía, medio ambiente, Sustentabilidad • Tags: 2014, carne, Carnivore, carnivoros, eating, eating well, Food, Little Brown, meat, Patrick Martins