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Secret Ingredients: The New Yorker Book of Food and Drink – $265
by rgonzalezr
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin […]
Categories: Antología, Cocina, Ensayo, Gastronomía • Tags: anthology, beverages, Cooking, Cuisine, Drinking, drinks, eating, Essays, Food, Gastronomy, kitchen, Modern Library, New Yorker, wine